Hi guys – check out Aaron’s interview on Kung Fu Tea. From the intro: When discussing the Chinese martial arts, there is a tendency to focus obsessively on their distant roots and ancient origins. One of…

Hi guys – check out Aaron’s interview on Kung Fu Tea. From the intro: When discussing the Chinese martial arts, there is a tendency to focus obsessively on their distant roots and ancient origins. One of…
The Wing Chun University is a new concept from the team behind Everything Wing Chun. It aims to teach “the entire system” using full, in-depth video immersion courses presented in individual lessons and steps. You can…
I usually start my reviews with a brief introduction about the Sifu who is presenting their material to us. However, with Grandmaster Ip Chun this would be a waste of time because if you haven’t heard…
Benny Meng is the curator of the Ving Tsun Museum in Dayton, Ohio. He trained under the Moy Yat lineage to Sifu status, then trained under Ip Chun and Ip Ching. The DVD starts off with…
Author Sifu Jon Rister has been teaching martial arts since 1987. He has been involved in Wing Chun since he first met his teacher, Sifu Francis Fong, in 1986. In addition to Wing Chun, he has…
A couple of U.S. Western-style knife makers did blades with a combination of different grinds. For example, a convex (lenticular) grind adjacent to a concave (hollow) grind. I am not sure this sort of thing is…
Here is a good article warning about some cheaply made and dangerous swords currently coming out of China. From https://kwansao.wordpress.com/2012/02/18/dangerous-wing-chun-swords-from-longquan/ : “A Longquan sword maker is selling Bat Jom Do on eBay as “lqyanggu”. I suspect…